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Wild rice mushroom soup
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Brief Description
A soup with seasonal vegetables both creamy and comforting.
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Main Ingredient
Sweet potato
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I used a mix of King oyster, shiitake and crimini mushrooms but use whatever you have. A nice slice of bread is good with this soup.
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Posted By: jann
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Posted On: Mar 16, 2019
Number of Servings:
Ingredients:
- 1/4 teaspoons - Pepper
- 4 cups - Vegetable stock
- 2/3 cups - Wild rice Rinsed and drained
- 6 ounces - Mushrooms Chopped
- 3 cloves - Garlic Minced
- 1 - Large Carrot Diced
- 1 - Large Celery Rib Diced
- 1 - Sweet Potato Pealed and diced
- 1 - Small Onion Diced
- 1 - Bay Leaf
- 1 tablespoons - Oil-optional
- 1 cups - Coconut Milk
- 2 - Large hands full Kale Chopped
- 1 1/2 tablespoons - Old Bay Seasoning Optional
Directions:
In instant pot combine all ingredients except the coconut milk and the kale. Stir then close the lid and the vent, cook on high pressure for 25 minutes then allow 10 minutes of natural release before manually releasing any residual pressure. Stir in the Kale and the coconut milk, allow to sit covered for a few minutes while the kale relaxes. Serve in bowls.
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