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Whipped Cream (Homemade)
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Brief Description
This is good on anything!!!! Light and fluffy-make same day. Will last in fridge but second day starts to deconstruct:(
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Main Ingredient
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 16 ounces - heavy whipping cream
- 1/2 teaspoons - vanilla
- 1/3 cups - sugar
Directions:
This will start out looking like milk and then will whip up to a nice thick consistency.
I like to make it on the more "dense" side rather than light and fluffy. Holds up better.
Do not overmix or will look "greasy" and get buttery looking.
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