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Walnut Pear Salad
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Brief Description
Mixed greens served with pears and walnuts in a dressing made with apricot nectar, red wine vinegar and fresh mint.
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Main Ingredient
mixed greens
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Category: Salads
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Cuisine: Southern
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Prep Time: 75 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1/3 cups - apricot nectar
- 2 tablespoons - olive oil or vegetable oil
- 2 tablespoons - cider or red wine vinegar
- 1 teaspoons - chopped fresh mint OR 1/4 teaspoon dried mint flakes
- 1/8 teaspoons - salt
- 1/8 teaspoons - ground mustard
- 3 - medium pears peeled, halved, and sliced
- 12 cups - mixed salad greens
- 3/4 cups - chopped walnuts toasted
Directions:
In a jar with a tight-fitting lid, combine the first 6 ingredients. Shake well.
Combine the pears and dressing in a large serving bowl. Cover and refrigerate 'til chilled.
Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts before serving.
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