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Wagon Wheel Pasta Casserole
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Brief Description
Layered baked pasta dish with ground beef, mushrooms, onion, and pasta sauce.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 1 pounds - lean ground beef or turkey 95% fat free
- 1 pounds - sliced fresh mushrooms
- 1 - medium onion chopped
- 12 ounces - whole wheat wagon wheel pasta cooked, drained
- 1/3 cups - grated Parmesan cheese
- 1 - large green pepper thinly sliced
- 1 jars - meatless pasta sauce 26 oz.
- 1 cups - shredded part-skim mozzarella cheese 4 oz.
- - cooking spray
Directions:
In a large non-stick skillet, cook the beef, mushrooms, and onion over medium heat until meat is no longer pink (can use cooking spray in skillet, if needed). Drain any fat.
In a shallow 3-quart baking dish coated with cooking spray, layer the pasta, Parmesan cheese, green pepper, beef mixture and spaghetti sauce.
Cover and bake at 350° F for 30 minutes. Uncover and sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.
Let stand for 10 minutes before serving!
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