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Venison Tenderloins
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 3/4 cups - soy sauce
- 1/2 cups - red wine vinegar
- 1/2 cups - vegetable oil
- 1/3 cups - lemon juice
- 1/4 cups - worcestershire sauce
- 2 tablespoons - ground mustard
- 1 tablespoons - pepper
- 1 1/2 teaspoons - dried parsley flakes
- 2 cloves - garlic minced
- 8 - venison tenderloin 4 oz each
Directions:
In a large resealable plastic bag, combine the first 9 ingredients; add fillets. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill fillets, uncovered, over med-hot heat for 4 mins. on each side or until a meat thermometer reads 160 for me or 070 for well done.
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