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Venison Pot Roast
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 3 tablespoons - flour
- 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 3 pounds - boneless shoulder venison roast
- 2 tablespoons - vegetable oil
- 1 cups - apple juice or cider
- 1 cups - beef broth
- 1 - med onion sliced
- 1 teaspoons - dried thyme
- 1 - bay leaf
- 8 - small potatoes peeled
- 6 - med carrots cut into 2 in pieces
- 4 - celery ribs cut into 2 in pieces
Directions:
Combine the first 3 ingredients; tub over roast. In a Dutch oven, brown roast on all sides in oil. Add apple juice, broth, onion, thyme and bay leaf. Bring to boil; reduce heat. Cover and simmer for 2 hrs. Add potatoes, carrots and celery; cover and simmer for 1 hr or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.
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