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Vegetarian White Bean Chili
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Brief Description
Instant Pot
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Main Ingredient
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Category: Soups
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Cuisine: Southwestern
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
https://www.kitchentreaty.com/20-minute-vegetarian-white-bean-chili/
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Tags:
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Notes:
Can use Great Northern beans instead. Try ground coriander instead of cumin to make slightly sweeter and add corn.
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Posted By: Lanaj
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Posted On: Mar 29, 2021
Number of Servings:
Ingredients:
- 2 teaspoons - olive oil
- 1 cups - yellow onion diced
- teaspoons - dried oregano
- 1/4 teaspoons - kosher salt
- 1/8 teaspoons - black pepper
- 3 cloves - garlic peeled and minced
- 2 teaspoons - ground cumin
- 2 cups - low sodium vegetable broth
- 1 cans - cannelli beans rinsed
- 1 cans - navy beans rinsed
- 1 cans - chickpeas rinsed
- 1 cans - (4 oz) diced green chilies
- 1/4 teaspoons - ground cloves
- 1/8 teaspoons - cayenne pepper
- 1/2 teaspoons - paprika
- 1 packages - (8 oz) Neufchatel cheese
- 1 - medium lime juiced
- 2 teaspoons - olive oil
- 1 cups - yellow onion diced
- teaspoons - dried oregano
- 1/4 teaspoons - kosher salt
- 1/8 teaspoons - black pepper
- 3 cloves - garlic peeled and minced
- 2 teaspoons - ground cumin
- 2 cups - low sodium vegetable broth
- 1 cans - cannelli beans rinsed
- 1 cans - navy beans rinsed
- 1 cans - chickpeas rinsed
- 1 cans - (4 oz) diced green chilies
- 1/4 teaspoons - ground cloves
- 1/8 teaspoons - cayenne pepper
- 1/2 teaspoons - paprika
- 1 packages - (8 oz) Neufchatel cheese
- 1 - medium lime juiced
Directions:
Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
Add the garlic and cumin. Cook, stirring frequently, for another minute.
Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
Serve with assorted toppings if desired. Topping ideas (optional):
Fresh cilantro
Lime wedges to squeeze over the top
Sliced scallions
Diced onions
Grated cheese or vegan cheese
Diced avocado
Sour cream or cashew sour cream
A dash or two of Green Tabasco
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