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Vegetable Soup
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Rating : 0
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Main Ingredient
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 03, 2020
Number of Servings:
Ingredients:
- 3 cans - V8
- 1 heads - cabbage chopped
- 2 pounds - canned venison or stew meat cook stew mean first
- 4 cups - better than bouillon, beef prepared with water
- - small bag frozen broccoli
- - small bag frozen cauliflower
- - small bag frozen vegetable soup mix
- 6 - red potatoes cubed 1/2 in
Directions:
Combine ingredients into a large pot, cook over med-high heat. Done with cabbage and potatoes are tender.
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