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Vegan Miso Ramen
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Main Ingredient
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Category: Soups
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Cuisine: Japanese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Frannyd
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Posted On: Aug 11, 2020
Number of Servings:
Ingredients:
- 1 tablespoons - sesame oil
- 4 ounces - shiitake mushrooms more if desired
- 1 - onion or 2 shallots
- 1 tablespoons - ginger peeled and chopped
- 2 tablespoons - soy sauce
- 3 tablespoons - miso paste
- 1 teaspoons - sesame seeds 1/2 tsp-1
- 4 cups - vegetable broth
- 1 packages - ramen noodles about 8 oz.
- 1 - baby bok choy
- 1 heads - green onion
- 1 packages - grilled tofu optional
- 1 packages - roasted seaweed
- - crushed red pepper flakes to taste
- 1 tablespoons - sesame oil
- 4 ounces - shiitake mushrooms more if desired
- 1 - onion or 2 shallots
- 1 tablespoons - ginger peeled and chopped
- 2 tablespoons - soy sauce
- 3 tablespoons - miso paste
- 1 teaspoons - sesame seeds 1/2 tsp-1
- 4 cups - vegetable broth
- 1 packages - ramen noodles about 8 oz.
- 1 - baby bok choy
- 1 heads - green onion
- 1 packages - grilled tofu optional
- 1 packages - roasted seaweed
- - crushed red pepper flakes to taste
Directions:
1. Combine the onion and ginger in a food processor or high powered blender. Pulse until the ginger and onion is chopped into very small pieces.
2. Heat a large pot with oil on medium heat. Once hot, add the onion and ginger and cook for 3-4 minutes. Add the mushrooms and cook for another minute.
3. Pour the vegetable broth to the pot, and scrap any of the garlic or ginger that might have stuck to the bottom of the pan. Add the soy sauce, miso paste, sesame seeds and stir.
4. Reduce heat to low and bring to a gentle boil. Simmer for 10-15 minutes to develop the flavors.
5. While the miso broth is simmering, cook your ramen noodles according to the back of the package. Drain and set noodles aside.
6. Taste the miso broth and add additional seasoning if needed.
7. Divide noodles into bowls and pour broth on top. Add your ramen topping and serve immediately.
Leftovers can be kept in the refrigerator in an airtight container for 3 days.
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