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Vegan Chili
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Brief Description
Yes, it is Vegan and tastes fantastic!
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Main Ingredient
beans
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Category: Soups
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: theapron
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 3 - onions chopped
- 2 tablespoons - chili powder
- 2 tablespoons - ground cumin
- 1 teaspoons - oregano
- 1/4 teaspoons - cayenne pepper
- 1 - green pepper chopped
- 1 - spicy pepper chopped, optional
- 3 cloves - garlic chopped
- 1 cans - diced tomatoes un-drained, 14.5 oz.
- 1 cups - water
- 2 cups - dried beans black, kidney or pinto
- 1 cups - corn fresh or frozen
- - salt and pepper to taste
- - cilantro for garnish, optional
Directions:
Soak beans overnight in 6 cups of water. Drain water and then cook beans in 8 Qt. Roaster (ITEM # 3197) for 45 minutes in water, making sure the water is 2-inches above the beans in the pan. Drain and place beans into a bowl.
In 8 Qt. Roaster (ITEM #3197), sauté onions and spices. Add peppers and garlic and sauté for 1 minute.
Add tomatoes, water and beans. Put lid on, turn heat to medium, wait for Whistle from valve, close valve and reduce heat to low!
Cook on low heat for 15 minutes.
Add salt and pepper to taste. To serve, sprinkle with cilantro, if desired.
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