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Vanilla Mousse Cheesecake
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Brief Description
Easyto make. Very smooth texture. One of the best cheese cakes I have ever made.
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Main Ingredient
Cream Cheese
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Category: Cakes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: doriskeen
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Posted On: Mar 31, 2013
Number of Servings:
Ingredients:
- 1 1/2 cups - Cinnamon Graham crackers or cookies crushed (about 40 wafers)
- 3 tablespoons - Butter melted
- 4 packages - 8 oz. each Cream cheese softened, divided
- 1 cups - sugar divided
- 1 tablespoons - plus 1 tsp. vanilla divided
- 3 - Eggs
- 8 - Whipped topping thawed
Directions:
1. Heat oven to 325 degrees
2. Mix wafer crumbs & butter; press onto bottom of 9 inch springform pan.
3. Beat 3 pkg. cream cheese, 3/4 Cup sugar & 1 Tbsp. vanilla with mixer until well blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 50 to 55 mins. or until center is almost set. TURN OVEN OFF & LEAVE IN OVEN ANOTHER 30 MINS. Run knife around rim of pan to loosen cake; cool completely in pan.
5. Beat remaining cream cheese, sugar & vanilla with mixer until well blended. Whisk in whipped topping; spread over cheesecake.
6. Refrigerate 4 hour. Remove rim before serving. Garnish with fresh berried if desired.
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