Login
Create Account
Ultimate Twice Baked Potatoes
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Potatoes
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 75 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Posted By: Kiwi
-
Posted On: Jul 26, 2024
Number of Servings:
Ingredients:
- 4 - Large Baking Potatoes
- 8 - Slices Bacon
- 1 cups - Sour Cream
- 1/2 cups - Milk
- 4 tablespoons - Butter
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1 cups - Shredded Cheddar Cheese Divided
- 8 - Green Onions Sliced, Divided
Directions:
1. Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
4. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
5. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
6. Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon.
7. Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot!
Comments