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Recipe Detail

Turkey Chili

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Number of Servings:

Ingredients:

  1. 1 pounds - lean ground turkey
  2. 1 cups - chopped onion
  3. 4 cloves - garlic pressed
  4. 1 cups - chopped yellow pepper
  5. 1 cups - chopped orange pepper
  6. 1 cups - chopped red pepper
  7. 1 cans - 4 oz. mild chopped green chilies
  8. 2 cups - pinto beans
  9. 2 cups - kidney beans
  10. 2 cups - turkey broth (or use chicken or vegetable broth)
  11. 2 cans - 15 oz. tomato sauce (all natural, no sugar)
  12. 1 tablespoons - chili powder
  13. 1 teaspoons - cumin
  14. 1 teaspoons - oregano
  15. - cilantro and low-fat shredded cheese optional, for garnish

Directions:

Sautee onions until translucent, about 5 minutes.

Add ground turkey, and brown until cooked through.

Add garlic, stir until fragrant, about 30 seconds.

Transfer to slow cooker.

Add the remaining ingredients and stir to combined.

Cook on low for 6-8 hours or high for 4-6 hours.

Garnish with cilantro or some low-fat shredded cheese.


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