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Toscana Soup
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Rating : 5
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Brief Description
Toscana soup filled with spicy pork sausage, potatoes, kale or spinach and seasonings in a creamy chicken soup base.
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Main Ingredient
sausage
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Category: Soups
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Oct 01, 2023
Number of Servings:
Ingredients:
- 12 - links of spicy pork sausage, sliced
- 1 tablespoons - vegetable oil
- 3/4 cups - diced onion
- 1 1/4 teaspoons - minced garlic
- 2 tablespoons - chicken soup base
- 4 cups - water
- 2 - potatoes, halved and sliced
- 2 cups - sliced kale / spinach
- 1/3 cups - heavy cream
- - red pepper flakes, to taste
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
4. Stir in broth, water and potatoes; simmer 15 minutes.
5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts:
Calories 271
Total Fat 22g
Saturated Fat 8g
Cholesterol 72mg
Sodium 1216mg
Total Carbohydrate 7g
Dietary Fiber 1g
Total Sugars 3g
Protein 12g
Vitamin C 13mg
Calcium 48mg
Iron 2mg
Potassium 303mg
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