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Toni Easy Breezy Onion Soup
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Rating : 5
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Brief Description
Onion soup served in bowls and topped with toasted bread and cheese.
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Main Ingredient
onions
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Category: Soups
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Cuisine: French
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
From my friend, Toni.
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Posted By: CookingwiththeCalancas
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Posted On: Mar 09, 2023
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 4 - large onions, thinly sliced
- 1 teaspoons - ground black pepper
- 1/2 teaspoons - garlic powder
- 32 ounces - beef broth
- 3 tablespoons - Worcestershire sauce
- - salt, to taste
- 4 slices - thick crusty bread, toasted
- 4 slices - provolone or gruyere cheese
Directions:
Heat a Dutch oven or stock pot over medium heat. Add butter; melt. Add sliced onions, pepper and garlic powder; sauté for 7-8 minutes until tender.
Add beef broth, Worcestershire sauce and salt to taste. Bring to a simmer, cover and simmer for at least 10 minutes. Keep warm until ready to serve.
Just before serving, preheat broiler. Arrange oven-proof individual crocks, bowls or soup mugs with a wide mouth on a baking sheet.
Ladle soup into oven-safe bowls. Top each with a slice of toasted bread and a slice of cheese. Place under broiler until cheese melts and is slightly golden. Serve warm.
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