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Tomato Tartlets
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Brief Description
Puff pastry topped with tomatoes and gruyere cheese.
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Main Ingredient
tomatoes
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 22, 2012
Number of Servings:
Ingredients:
- 1 packages - frozen puff pastry 13.7 oz.
- 3/4 cups - gruyere cheese grated
- 6 - tomatoes thinly sliced
- - kosher salt and pepper
- - chopped thyme
Directions:
Thaw frozen puff pastry. On a floured surface roll each sheet to 1/18-inch thick. Prick sheets generously with a fork and cut into about 30 various-sized circles with biscuit cutters. Place circles on a parchment-lined baking sheet.
Top each circle with 1 tsp of Gruyere cheese and one or two thin tomato slices. Sprinkle with kosher salt, pepper and chopped thyme. Bake at 400 degrees Fahrenheit until golden, 20-25 minutes. Serve hot or at room temperature.
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