Tomato Cheese Soup
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Brief Description
Tomato cheese soup
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Main Ingredient
Tomatoes
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
DO NOT BOIL - SCORCHES EASILY. Freezes well.
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Posted By: spies
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Posted On: Nov 23, 2021
Number of Servings:
Ingredients:
- dashes - garlic powder
- dashes - salt
- - pepper
- 1 1/2 teaspoons - baking soda
- 1 gallons - half & half milk
- 4 slices - bacon
- 1 - onion
- 3 stalks - celery (and tops)
- 3 tablespoons - flour
- 6 cans - tomato soup
- 2 cans - stewed tomatoes
- 3 cans - Ro-tel tomatoes
- 2 pounds - Velveeta cheese
- 1/3 cups - sugar
Directions:
Fry and chop bacon and saute onion and celery. Add flour and stir until smooth. Add tomatoes. Cube and add Velveeta cheese. Stir until cheese melts. Add sugar, seasonings, and baking soda. Stir but don't boil. Add milk. Stir-stir-stir.
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