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Recipe Detail

Toffee bars

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Number of Servings:

Ingredients:

  1. 1 cups - Butter
  2. 1 cups - Brown sugar
  3. 1 teaspoons - Vanilla
  4. 2 cups - Flour
  5. 16 ounces - Chocolate chips
  6. 1 cups - Nuts
  7. 1 cups - Butter
  8. 1 cups - Brown sugar
  9. 1 teaspoons - Vanilla
  10. 2 cups - Flour
  11. 16 ounces - Chocolate chips
  12. 1 cups - Nuts

Directions:

Cream butter, brown sugar and vanilla. Add flour Then spread on bottom of greased 9 x 13 pan. Bake 350 for 25 min. Remove from oven spread chocolate chips over hot crust. When melted spread out and sprinkle with nuts.


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