Login
Create Account
The Best Chili
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This is the best chili recipe! Ground beef chili loaded with beef and beans - perfect for game day.
-
Main Ingredient
beef
-
Category: Soups
-
Cuisine: Southwestern
-
Prep Time: 20 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Used one can kidney beans and one can black beans; total about 28 oz. Did not have a beer, so used 2 cups beef broth. Used a 28 oz. can whole tomatoes. Tomatoes only. Save sauce. Overall not bad; good texture. Needs more flavor.
-
Posted By: KathyD
-
Posted On: Nov 17, 2021
Number of Servings:
Ingredients:
- 2 pounds - lean ground beef (or desired meat)
- 1 - onion diced
- 1 - jalapeno seeded and finely diced
- 4 cloves - garlic minced
- 2 1/2 tablespoons - chili powder divided, or to taste
- 1 teaspoons - cumin
- 1 - green bell pepper seeded and diced
- 1 cans - 14.5 oz. crushed tomatoes
- 1 cans - 19 oz. kidney beans drained, rinsed
- 1 cans - 14.5 oz. diced tomatoes with juice
- 1 1/2 cups - beef broth
- 1 cups - beer (or broth)
- 1 tablespoons - tomato paste
- 1 tablespoons - brown sugar optional
- - salt and pepper to taste
- - sour cream, diced red or green onion, cheese, jalapenos, cilantro, avocado and lime wedges, tortilla optional, for serving with
Directions:
Combine ground beef with 1-½ tablespoons of the chili powder. In a large soup pot, brown ground beef with onion, jalapeno and garlic. Drain off any fat.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Optional toppings: sour cream, red or green onion, cheese, jalapenos, cilantro, avocado & lime wedges, tortilla chips
Comments