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Recipe Detail

Texas Quick Soup

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Number of Servings:

Ingredients:

  1. 2 cans - pinto beans (14 1/2 oz cans)
  2. 2 cans - niblet corn
  3. 3 cans - tomatoes (can be stewed, if you prefer)
  4. 1 cups - picante sauce
  5. 1/2 - onion chopped
  6. 1 1/2 pounds - lean ground meat

Directions:

Brown onion and meat and drain thoroughly. Add remaining ingredients, undrained. Heat 15-30 minutes until hot.


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