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Teriyaki Tuna Steaks
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Brief Description
These seasonings make a lovely complement to the tuna steaks.
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Main Ingredient
tuna
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Category: Fish or seafood
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Cuisine: Japanese
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol Paleo Sugar-free
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Notes:
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Posted By: sharilyn
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Posted On: Mar 16, 2013
Number of Servings:
Ingredients:
- 1/4 cups - reduced-sodium soy sauce
- 3 tablespoons - brown sugar
- 3 tablespoons - olive oil or canola oil
- 2 tablespoons - white wine vinegar or cider vinegar
- 2 tablespoons - sherry or chicken broth
- 2 tablespoons - unsweetened pineapple juice
- 2 cloves - garlic minced
- 1 1/2 teaspoons - ground ginger
- 4 - tuna steaks 6 oz. each
Directions:
In a bowl, combine the first eight ingredients, mixing well. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with fork, basting frequently with reserved marinade.
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