Recipe Detail

Tart Bubblin' Blueberry Crisp

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  • Brief Description

    Blueberries are a super food and believed to reduce risk of several health problems; delight your guests with this bubblin' blueberry crisp.

  • Main Ingredient


  • Category:  Desserts

  • Cuisine:  American

  • Prep Time:  10 min(s)

  • Cook Time:  20 min(s)

  • Recipe Type:  Public

  • Source:


  • Tags:

    Quick & Easy Gluten-Free Diabetic

  • Notes:

    For a company-fancy presentation, you can make individual servings in small ramekins. To make this a gluten-free recipe, use 1/4 cup tapioca flour plus 2 tablespoons potato starch flour instead of all-purpose flour; seasoning with no added starch from a gluten-containing source; Irish oats; and nonstick cooking spray with no flour added.

  • Posted By:  cookingmama

  • Posted On:  Aug 30, 2014

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Number of Servings:


  1. 2 pints - fresh blueberries 16 oz.
  2. 1 tablespoons - all-purpose flour
  3. 2 tablespoons - granulated sugar
  4. 1/2 teaspoons - ground cinnamon
  5. 1/4 cups - all-purpose flour
  6. 1/2 cups - quick-cooking rolled oats
  7. 3 tablespoons - light brown sugar
  8. 2 tablespoons - reduced-fat stick margarine softened


Preheat the oven to 400 degrees F. Coat a 9-inch microwave-safe pie plate with cooking spray.*

In a large bowl, combine the blueberries, 2 tablespoons flour, the granulated sugar, and cinnamon; mix well. Spoon into the pie plate and cover with wax paper. Microwave on high power for 4 to 5 minutes, or until the berries are bubbly.

Meanwhile, in a medium bowl, combine the remaining 1/4 cup flour, the oats and brown sugar; mix well. With a fork, blend in the margarine until crumbly. Sprinkle the mixture over the blueberries.

Bake in the oven for 12 to 15 minutes, or until the top is golden. Serve warm.


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