Login
Create Account
Tandy Kakes
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Flour
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
Kim Zalewski made these all the time for Football Concessions
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: Jun 06, 2020
Number of Servings:
Ingredients:
- 2 cups - flour
- 2 cups - sugar
- 4 - eggs
- 1 cups - milk scalded
- 2 tablespoons - oleo (margarine)
- 1 teaspoons - vanilla
- 1 teaspoons - baking powder
- 1 pinchs - salt
- 2 cups - flour
- 2 cups - sugar
- 4 - eggs
- 1 cups - milk scalded
- 2 tablespoons - oleo (margarine)
- 1 teaspoons - vanilla
- 1 teaspoons - baking powder
- 1 pinchs - salt
Directions:
Scald milk and oleo; set aside.
Grease and flour 11 1/2" x 17 1/2" pan. Heat oven to 350°.
Mix all remaining ingredients and bake 20-25 minutes.
As soon as it comes out of the oven, spread 1 pound of peanut butter on top. Chill or freeze until peanut butter is hard.
Melt 16 ounce Hershey's milk chocolate bar and spread over the peanut butter. Chill or freeze until chocolate is set.
Comments