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Taco Meat
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Rating : 5
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Brief Description
Use this meat in taco salads, burritos, and tacos.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use in tacos with shredded lettuce and cheese or roll up in tortillas with rice, beans, and or cheese for burritos.
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Posted By: foodies09
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Posted On: Dec 18, 2016
Number of Servings:
Ingredients:
- 1 pounds - lean ground beef
- 1 - onion finely chopped
- 1 - small can green chiles chopped
- 1/2 teaspoons - onion powder
- 1/2 teaspoons - garlic powder
- 1 tablespoons - minced garlic
- 1/4 teaspoons - cumin
- 1/4 teaspoons - ground corriander
- 1/4 teaspoons - mexican oregano
- 1/4 teaspoons - chipotle chili powder
- 1/4 teaspoons - chili powder
- 1/2 teaspoons - cornstarch
- 4 tablespoons - water hot from tap
- 1 teaspoons - beef soup base
Directions:
Brown ground beef, seasonings, minced garlic and onions on medium high heat, breaking up as fine as possible. Do not over stir to allow good browning. When pan starts to accumulate brown crispies in the bottom of the pan, add green chiles. Mix warm water and beef base until disolved. Deglaze pan with water and sprinkle corn starch on top. turn burner to simmer. Stir in corn starch and simmer for 5 minutes to blend flavors and thicken. Add salt to taste.
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