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Sweet Potato Soup
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Brief Description
Vegan and easy to make!
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Main Ingredient
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Stingers2020
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Posted On: Dec 24, 2019
Number of Servings:
Ingredients:
- - 3/4 lbs peeled and chopped yukon gold yellow potatoes
- - 2 lbs peeled and chopped sweet potatoes about 6 cups
- - 1 packed cup 160g white onion, finely diced
- - 4 large garlic cloves minced
- - 6 cups low sodium vegetable broth
- - 2 tablespoons 30g tomato paste
- - 1 teaspoon ground cumin
- - 2 tablespoons nutritional yeast
- - 2 teaspoons fine sea salt to taste
Directions:
Peel and chop the potatoes into 1/2 inch cubes.
Add the potatoes and minced garlic to a large pot.
Add all of the remaining ingredients to the pot and stir well.
Bring to a boil and once boiling, turn to low and cover. Simmer for 20-25 mins, or until the potatoes are completely tender. Blend with an immersion blender to a creamy consistency. Or you can use a regular blender, just don't blend it too long into a complete liquid. Taste and add any more salt if desired.
When the soup has about 10 minutes left, chop up a couple more yukon gold potatoes into 1/2 inch pieces and broil them until golden brown (5-10 mins) and garnish the soup with them. I love the texture it added. Top with green onions and serve
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