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Sweet Corn Bread
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Brief Description
Family favorite
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Main Ingredient
Corn Flour
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Category: Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: newtownsqkitty
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Posted On: May 28, 2021
Number of Servings:
Ingredients:
- 1 1/2 cups - All Purpose Flour
- 2/3 cups - Sugar
- 1/2 cups - Yellow Corn Meal
- 1 tablespoons - Baking Powder
- 1/2 teaspoons - Salt
- 1 1/4 cups - Milk
- 2 - Large eggs Slightly beaten
- 1/3 cups - Oil
- 3 tablespoons - Butter melted
- 1 1/2 cups - All Purpose Flour
- 2/3 cups - Sugar
- 1/2 cups - Yellow Corn Meal
- 1 tablespoons - Baking Powder
- 1/2 teaspoons - Salt
- 1 1/4 cups - Milk
- 2 - Large eggs Slightly beaten
- 1/3 cups - Oil
- 3 tablespoons - Butter melted
Directions:
1. Preheat oven to 350. Grease 8" square pan
2. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl; mix well. Add to flour mixture, stir just until blended. Pour into prepared baking pan.
3. Bake for 35 minutes or until wooden pick inserted in center comes out clean.
4. FOR MUFFINS: Spoon batter into 18 to 20 greased or paper lined cups, filling 2/3 full. Bake for 18 to 20 minutes, check with wooden pick. Cool in pans on wire racks for 5 minutes, remove muffins to wire racks to finish cooling
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