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Summer, Corn, Bacon and Potato Chowder
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Brief Description
San Antonio 2013
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Main Ingredient
Corn
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 28, 2015
Number of Servings:
Ingredients:
- 1 - Medium uncooked yokon gold potato
- - Cooking spray
- 1/2 cups - Uncooked celery Chopped
- 1/4 cups - Uncooked onion Chopped
- 4 pieces - Corn on the cob Kernels removed with a knife
- 1 cups - Sweet red pepper Diced
- 4 ounces - Uncooked Canadian-style bacon Diced
- 2 cups - Fat-free skim milk
- 1/2 teaspoons - Table salt
- 1/4 teaspoons - Black pepper
- 1/8 teaspoons - Hot pepper sauce
Directions:
1. Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.
2. Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; sauté over medium-high heat for 5 minutes.
3. Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper, and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow boiling).
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