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Summer Blueberry Soup
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Brief Description
A summer soup with a great twist of blueberry!
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Main Ingredient
Blueberries
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ccooper
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 1 envelopes - gelatin
- 1/4 cups - sugar
- 1 cups - half and half
- 2 cups - fresh blueberries
- 1/2 teaspoons - ground cinnamon or aromatic bitters
- 2 1/2 cups - water
- 2 tablespoons - lemon juice
Directions:
In medium saucepan, mix unflavored gelatin with sugar blend in 1 cup of water . Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Stir in remaining water, lemon juice, blueberries, and cinnamon. Simmer, stirring frequently and crushing berries slightly, 15 minutes or until blueberries are tender. Cool completely, stir in cream. Chill 4 hours or overnight. Garnish, if desired, with lemon slices and additional blueberries. Makes about 1 quart. Soup will thicken upon chilling.
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