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Sugar Cookies for Cookie Stamps
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Brief Description
If you have a family stamp or an embossed rolling pin, then this recipe makes the perfect cookie dough for those crafty cookies!
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Main Ingredient
Flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: BPIgroup
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Posted On: Nov 10, 2020
Number of Servings:
Ingredients:
- 3 cups - flour
- 1/2 cups - melted butter
- 1 cups - brown sugar
- 1/2 teaspoons - salt
- 1/2 teaspoons - cinnamon
- 3 tablespoons - milk
- 1 - egg
- 1 1/2 teaspoons - vanilla
- 2 teaspoons - baking powder
Directions:
- in a large bowl, mix well all the ingredients, except the flour
- slowly add 3 cups of flour until the dough is smooth
- knead with your hands into a big ball. wrap & refrigerate for at least 1 hour
- unwrap refrigerated dough ball
- roll to about 3/8" thickness
*do not stamp the dough yet*
- cut out cookie blanks and place the on the baking sheet
- now you stamp them after they have been cut
- if you are using an embossed rolling pin, then you can stamp the dough after it has been rolled out to 3/8" thickness
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