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Stuffed Pork Chops
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Brief Description
Pork chops stuffed with onions, celery and seasonings cooked on a skillet
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Main Ingredient
Pork chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 4 - Pork Chops 1 1/2 inches thick
- 1 cups - Pepperidge Farm Stuffing
- 1/2 cups - Onions diced
- 1/2 cups - Celery diced
- 1 tablespoons - Brown Sugar
- 2 tablespoons - Butter melted
- 2 tablespoons - Chives chopped
- 2 tablespoons - Butter not-melted
- 1 cups - Chicken or Beef Broth
- - Salt and Pepper
Directions:
Trim fat from meat. Make slit in fat end of each pork chop to make a pocket.
Combine onions, celery, sugar, stuffing, and sugar. Add melted butter and chives. Let stand for a few minutes to let flavors blend.
Stuff each pork chop and skewer shut with toothpicks.
Heat butter in heavy skillet. Brown chops slowly over medium heat. Add broth and simmer over low heat for 30 minutes.
Remove toothpicks. Serve with remaining juices over chops.
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