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Stuffed Eggs Mornay
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Brief Description
Deviled eggs baked in a cheesy sauce.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 23, 2018
Number of Servings:
Ingredients:
- 1 sticks - butter softened
- 1 tablespoons - salt
- 1/2 cups - flour
- 1 pinchs - cayenne pepper
- 1/4 teaspoons - white pepper
- 3 cups - hot milk
- 1/2 cups - shredded Swiss cheese
- 6 tablespoons - parmesan cheese
- 12 - hard-cooked eggs
- 1/2 pounds - chopped mushrooms sauteed
- 2 tablespoons - chopped parsley
- 1/2 tablespoons - tarragon
- 1 cups - bread crumbs
- 2 tablespoons - butter melted
Directions:
Put 4 tablespoons of butter together with salt, flour, cayenne, white pepper, and 2 cups of the hot milk. Blend and pour into a large saucepan. Add remaining hot milk, and cook until thickened.
Add Swiss cheese and 4 tablespoons of Parmesan cheese; melt and remove from heat. Cover.
Cut cooked eggs in half lengthwise; mask yolks and mix with sauteed mushrooms, parsley, tarragon and 1/2 cup of reserved sauce.
Fill egg whites with mixture. Place in baking dish and spoon remaining sauce over them.
Sprinkle with bread crumbs, Parmesan and melted butter. Cool, cover, and refrigerate until ready to bake.
Bake at 350 degrees F for 30 minutes.
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