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Stuffed Chicken Rolls
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Brief Description
Chicken breasts filled with stuffing and baked in a creamy sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: xxplumcrazeexx
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Posted On: Mar 06, 2014
Number of Servings:
Ingredients:
- 1 packages - Stove Top stuffing mix for chicken 8 oz.
- 2 - eggs lightly beaten
- 6 - small boneless skinless chicken breast halves about 1-1/2 lbs; pounded to 1/4-inch thickness
- 1 cans - condensed cream of chicken soup 10-3/4 oz.
- 1/2 cups - milk
- 1 teaspoons - paprika
Directions:
1. Combine stuffing mix and 1 cup water. Let stand 5 minutes. Stir in eggs.
2. Spread mixture over chicken breast, to within 1/2 inch of edges; roll chicken from short end to enclose stuffing mixture.
3. Place chicken rolls, seam side down, in 13x9-inch baking dish. Mix soup and milk and pour over chicken. Sprinkle with paprika.
4. Bake at 400 degrees F for 30 minutes.
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