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Strawberry Pretzel Dessert
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Brief Description
Pretzel crust topped with sweet cream cheese filling with jello and strawberries on top.
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Main Ingredient
strawberries
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 2 cups - no-salt pretzels
- 3/4 cups - margarine melted
- 3 tablespoons - sugar
- 8 ounces - light cream cheese
- 1/2 cups - sugar
- 8 ounces - Cool Whip
- 1 boxes - 4 oz. Jell-o
- 1 cups - boiling water
- 1 packages - 10 oz. frozen strawberries
- 2 cups - no-salt pretzels
- 3/4 cups - margarine melted
- 3 tablespoons - sugar
- 8 ounces - light cream cheese
- 1/2 cups - sugar
- 8 ounces - Cool Whip
- 1 boxes - 4 oz. Jell-o
- 1 cups - boiling water
- 1 packages - 10 oz. frozen strawberries
Directions:
For Bottom:
Mix pretzels, margarine and sugar together. Line bottom of pan. Bake 7-8 minutes at 400° F. Cool.
For Middle:
Beat cream cheese and sugar together; fold in Cool Whip. Spread on top of pretzels.
For Top:
Stir together jello, water and strawberries. Let stand 20 minutes. Pour over cream cheese layer.
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