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Recipe Detail

Strawberry Layer Torte

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Number of Servings:

Ingredients:

  1. 8 ounces - Cream cheese
  2. 1 cans - Sweetened condensed milk Can substitute vanilla yogurt
  3. 8 ounces - Cool whip
  4. 1 - Angel food cake
  5. 1 cups - Sugar
  6. 2 tablespoons - Corn starch
  7. 2 tablespoons - Strawberry jello powder
  8. 1 cups - Water
  9. 1 boxes - Strawberries
  10. 8 ounces - Cream cheese
  11. 1 cans - Sweetened condensed milk Can substitute vanilla yogurt
  12. 8 ounces - Cool whip
  13. 1 - Angel food cake
  14. 1 cups - Sugar
  15. 2 tablespoons - Corn starch
  16. 2 tablespoons - Strawberry jello powder
  17. 1 cups - Water
  18. 1 boxes - Strawberries

Directions:

Mix together cream cheese, condensed milk or yogurt, cool whip. Cube angel food cake.
Glaze: sugar, gelatin, cornstarch, and water in sauce pan. Cook until thickened. Cool. Put a Layer of cake, layer of strawberries, the glaze, cream cheese mixture repeat until all cake used. Depending on you bowl could be 3/4 layers. Top with glaze.


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