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steak in a golden package
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Main Ingredient
steak
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Category: Main Dish
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Cuisine: English
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: marcellina
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Posted On: Jun 20, 2019
Number of Servings:
Ingredients:
- 4 - pieces fillet steak each about 3 inches by 4 inches
- 4 - shallots
- 2 ounces - mushrooms
- 2 tablespoon - butter
- 1/2 clove - crushed garlic
- 3 cups - plain flour
- 1 1/2 teaspoon - salt
- 6 ounces - butter
- 2 tablespoons - vermouth
- - iced water
Directions:
Melt the 2 tablespoons of butter, sauté the shallots, mushrooms and garlic 5 minutes. Spread evenly over steaks. Cool.
PASTRY:
Sift flour and salt together, blend in butter, add vermouth and sufficient iced water to make a fairly soft dough.
Roll out about an 1/8 of an inch thick into rectangular shape on a lightly floured board. Divide pastry into 4 pieces. Put 1 piece of steak on half of each pastry square, dampen edges, fold pastry over sealing edges. Prick several times with a fork. Brush with beaten egg yolk. Lift carefully onto a baking sheet, bake in a moderate oven 40 - 45 minutes.
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