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Spinach Filled Mushrooms
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Brief Description
Warm appetizer of mushrooms stuffed with sauteed spinach, onion and Swiss cheese.
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Main Ingredient
mushrooms
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 45 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 16 - to 20 mushrooms 1-1/2 to 2 inches in size
- 1 cups - finely chopped onion
- 3 tablespoons - butter or margarine
- 1 packages - 10 oz. chopped frozen spinach cooked according to pkg directions, drained
- 1/2 cups - grated Swiss cheese
- - grated Parmesan cheese
Directions:
Remove stems from mushrooms. Chop stems finely and saute with onion in butter until onion is tender but not brown.
Add spinach; stir to mix thoroughly. Add Swiss cheese, stirring lightly. Remove from heat.
Fill mushroom caps with mixture; sprinkle with Parmesan cheese and place on a buttered shallow baking pan.
Bake at 300 degrees F for 15 to 20 minutes. Serve warm.
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