Login
Create Account
Spinach Artichoke Brie
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Brie
-
Category: Appetizers
-
Cuisine: French
-
Prep Time: 5 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: Karebear
-
Posted On: Feb 25, 2021
Number of Servings:
Ingredients:
- 8 ounces - Brie Wheel
- 1/2 cups - Chopped Artichoke Hearts
- 1/3 cups - Frozen Spinach Thawed and Drained
- 2 cloves - Garlic Minced
- - Kosher Salt To Taste
- - Ground Black Pepper To Taste
- 1 dashes - Crushed Red Pepper Flakes
- 1 boxes - Crackers For Serving
- 8 ounces - Brie Wheel
- 1/2 cups - Chopped Artichoke Hearts
- 1/3 cups - Frozen Spinach Thawed and Drained
- 2 cloves - Garlic Minced
- - Kosher Salt To Taste
- - Ground Black Pepper To Taste
- 1 dashes - Crushed Red Pepper Flakes
- 1 boxes - Crackers For Serving
Directions:
Preheat oven to 375 degrees. Place brie in a small oven safe skillet or small baking dish. Using a sharp knife, cut a circle 1/4 inch in from border and remove top rind. Scrape any Brie off rind, then discard rind. Use a spoon to scrape most of the brie out of the wheel, being sure to leave a 1/4 inch border on the sides and not going through the bottom rind.
Place brie into a medium bowl. To same bowl, add artichokes, spinach, and garlic. Season with salt, pepper, and red pepper flakes.
Spoon mixture back into brie wheel, packing it in tightly and piling on top. Bake until melty, 25 to 30 minutes.
Serve warm with crackers.
Comments