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Spinach and Orange Salad
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Brief Description
Spinach leaves tossed with oranges, almonds and gorgonzola, topped with a light vinaigrette.
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Main Ingredient
spinach
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 1 pounds - fresh spinach washed, stems removed
- 2 - large naval oranges peeled, diced
- 2 tablespoons - olive oil
- 2 tablespoons - pinot grigio vinegar
- - salt and pepper
- 1/4 cups - slivered almonds
- 1/4 cups - gorgonzola optional
Directions:
Place spinach in a large bowl with oranges, almonds and gorgonzola.
Add olive oil and toss until well coated. Add vinegar and toss lightly; add gorgonzola last.
Salt and pepper to taste. Enjoy!
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