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Spicy cream of broccoli soup
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Brief Description
Spicy cream of broccoli soup from American Cancer Society
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Main Ingredient
Broccoli
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Klitgaard
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Posted On: Aug 19, 2020
Number of Servings:
Ingredients:
- 3 cups - broccoli florets & peeled stems coarsely chopped
- 1 1/2 cups - reduced-sodium chicken or veggie broth
- 1 tablespoons - olive oil
- 1 tablespoons - flour
- 1 - small onion finely chopped
- 3 cups - low-fat milk
- 1/2 teaspoons - salt optional
- 1/2 teaspoons - pepper
- 1/2 teaspoons - paprika
- 1/4 teaspoons - celery seed
- 1 pinchs - cayenne pepper optional
- 3 cups - broccoli florets & peeled stems coarsely chopped
- 1 1/2 cups - reduced-sodium chicken or veggie broth
- 1 tablespoons - olive oil
- 1 tablespoons - flour
- 1 - small onion finely chopped
- 3 cups - low-fat milk
- 1/2 teaspoons - salt optional
- 1/2 teaspoons - pepper
- 1/2 teaspoons - paprika
- 1/4 teaspoons - celery seed
- 1 pinchs - cayenne pepper optional
Directions:
In a large saucepan over high heat, bring the broccoli and broth to a boil. Reduce
heat, cover, and simmer for 8 to 10 minutes, or until very tender. Cool slightly.
Transfer to a blender or food processor and purée. Set aside.
In the same saucepan over medium heat, add the oil and onion. Sauté the onion
for 3 to 5 minutes, or until softened. Add the flour and cook until fully
incorporated, stirring constantly. Gradually add the milk and cook until thickened,
stirring constantly. Add the reserved broccoli purée, salt, pepper, paprika, celery
seed, and cayenne pepper and stir well to combine. Makes 5 servings.
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