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Recipe Detail

Special Recipe for Apple Dumplings

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Number of Servings:

Ingredients:

  1. 1 - Apple
  2. - Dough
  3. 1 - Pat of butter
  4. 2/3 cups - Sugar
  5. 2 tablespoons - Flour
  6. 1/4 teaspoons - Cinnamon
  7. 1/4 teaspoons - Nutmeg
  8. 2 teaspoons - Lemon juice
  9. 1 - Apple
  10. - Dough
  11. 1 - Pat of butter
  12. 2/3 cups - Sugar
  13. 2 tablespoons - Flour
  14. 1/4 teaspoons - Cinnamon
  15. 1/4 teaspoons - Nutmeg
  16. 2 teaspoons - Lemon juice

Directions:

1. Get an adult to help you peel and core the apple, and cut it in half.
2. Roll out your dough.
3. Place your apple in the middle of the dough.
4. Sprinkle with the topping.
5. Add a pat of butter.
6. Fold up the sides of the dough.
7. Bake your apple dumpling at 425° for 20-30 minutes.

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