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Spaghetti Casserole
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Brief Description
Spaghetti baked with ground beef, tomatoes, celery and cheese.
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Main Ingredient
spaghetti
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Oct 09, 2021
Number of Servings:
Ingredients:
- 8 ounces - spaghetti
- 4 - cooking onions (or large Vidalia) chopped
- 2 tablespoons - to 4 tbsp. butter
- 4 stalks - celery chopped
- 1 1/2 pounds - ground beef (I mix lean and medium)
- 20 ounces - canned tomatoes
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
- 1 tablespoons - sugar, honey or maple syrup
- - fresh basil leaves or dried basil to taste
- 1 1/2 cups - grated sharp cheddar cheese
Directions:
Cook pasta al dente – then drain.
Saute onion, celery and add ground beef until browned.
Add tomatoes, salt & pepper, sugar & fresh basil and simmer for 15 minutes.
Use one large casserole dish or separate into two; add spaghetti and grated cheddar cheese together with seasoned tomato sauce and mix well. I usually add extra cheddar on top.
Bake for 20 minutes at 375 degrees F.
This can be frozen, being sure to seal it well.
Enjoy!
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