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Sour Cream Coffee Cake or Placek
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Brief Description
Polish coffee cake, also known as Placek.
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Main Ingredient
flour
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Category: Breakfast
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Cuisine: Polish
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Prep Time: 240 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: xxplumcrazeexx
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Posted On: Mar 08, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - sugar
- 1/2 - large yeast cake
- 1 cups - sour cream
- 1 cups - warm milk
- 1 cups - flour
- 5 1/2 cups - flour to 6-1/2 cups
- 1/2 pounds - butter
- 1 cups - sugar
- 1 teaspoons - salt
- 3 - egg yolks
- 3 - whole eggs
- 1 teaspoons - vanilla
- 1/2 cups - soft butter
- 3/4 cups - flour
- 1 3/4 cups - sugar
Directions:
Mix together Sponge ingredients and let rise, covered, for 30 minutes.
For bread, melt butter; add sugar, beaten eggs, sour cream and 2 cups of flour (sifted) with salt. Then add the sponge mixture and 2 cups of flour (more or less flour according to eggs).
Knead well about 2 minutes. Cover and let rise 1-2 hours until doubled.
Divide dough evenly and place into 3 or 4 buttered bread pans; cover and let rise again for 1 hour or until dough is rounded over the top.
In a small bowl, combine Crumb Topping ingredients with a fork or pastry blender until crumbly. Put on top of loaves.
Bake in moderate oven (about 325° F) for about 55 minutes or judge by your own time.
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