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Sour Cream Chicken Enchiladas
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Brief Description
Easy. and delicious!
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Main Ingredient
Chicken
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Category: Casseroles
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 11, 2012
Number of Servings:
Ingredients:
- 1 whole - Chicken Cooked & deboned
- 1 cans - Cream of mushroom soup
- 1 cans - Cream of chicken soup
- 1 cans - Green chilis
- containers - 1/2-1 pt. sour cream
- 1 cans - Mushroom stems & pieces
- whole - 1/2-1 onion
- 1 cans - Black olives, optional
- - 1/2-3/4 C milk
- - Approx. 20 flour tortillas
- 1 packages - Frozen spinach, optional Thawed and water drained
- 2 cups - Cheddar or Mexican cheese Grated
Directions:
1. Cook and debone chicken and cut into pieces. (Please note: can use whole chicken purchased at store).
2. Saute chopped onions in butter. Add mushrooms and green chilies. Add both cans of soup, 3/4 C. milk, sour cream and 3/4 C chicken. Simmer 15 min.
3. Put remaining chicken in tortillas and add sauce. Roll tortillas individually. Place in a long, narrow dish, seam side down. Pour remaining sauce and grated cheese over rolled tortillas. Bake a 350 for approx. 45 min.
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