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Soufganiot
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Brief Description
Soufganiot- Temple Card Recipe
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Main Ingredient
Self-rising Flour
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Holidays Vegetarian Party Large groups Deep Fryer Household
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 2 1/2 cups - Self-rising Flour
- 10 ounces - Sour Cream
- 1/2 cups - Milk
- 2 tablespoons - Sugar
- 1 teaspoons - Vanilla Extract
- 2 - Eggs
- 1 pinchs - Salt
- - Confectioner's sugar & Cinnamon Mixture
- 2 1/2 cups - Self-rising Flour
- 10 ounces - Sour Cream
- 1/2 cups - Milk
- 2 tablespoons - Sugar
- 1 teaspoons - Vanilla Extract
- 2 - Eggs
- 1 pinchs - Salt
- - Confectioner's sugar & Cinnamon Mixture
Directions:
Mix together all but the cinnamon & sugar. Let sit for about 5 minutes. Fry in deep oil (approximately 2 inches) by spoonful. Brown on one side and turn over. Drain on absorbent paper and roll in the cinnamon-sugar mixture.
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