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Sole in Wine Sauce
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Brief Description
Sole fillets baked in creamy mushrooms sauce.
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Main Ingredient
fish
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Jun 02, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 3/4 cups - sliced mushrooms
- 1/3 cups - chopped shallots
- 2 tablespoons - snipped parsley
- 1/4 cups - white wine
- 1 packages - 12 oz. Gorton's Fishmarket Fresh frozen sole fillets
- 1 tablespoons - butter
- 1 tablespoons - all-purpose flour
- 1/2 cups - half-and-half
Directions:
Heat oven to 350° F. Heat 2 tablespoons butter in 8-inch skillet until melted. Add mushrooms, shallots and 2 tablespoons parsley.
Cook, stirring occasionally, until mushrooms and shallots are tender, about 10 minutes; remove from heat. Stir in wine.
Place frozen fillets in ungreased rectangular pan, 11 x 7 x 1-1/2 inches. Sprinkle with salt and pepper. Spoon mushroom mixture evenly over fillets. Dot with 1 tablespoon butter.
Bake uncovered 10 minutes; drain, reserving liquid.
Mix flour and half-and-half in 1-quart saucepan. Stir in reserved liquid. Cook, stirring constantly, until thickened, about 1 minute. Pour over fillets.
Bake uncovered until fillets flake easily with fork, about 10 minutes. Sprinkle with paprika and snipped parsley if desired.
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