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Snickerdoodle Cheesecake
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Brief Description
With a crust of shortbread cookies, this is a delicious cinnamon and sugar cheesecake reminiscent of snickerdoodle cookies.
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Main Ingredient
cream cheese
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Category: Desserts
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Each serving: 412 cal, 27 g fat, 108 mg chol, 310 mg sodium, 39 g carb, 5 g pro.
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Posted By: mssavy
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Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 2 packages - 8 oz. cream cheese
- 3 - eggs, lightly beaten
- 1 packages - 10 oz. shortbread cookies finely crushed
- 1 tablespoons - sugar
- 1/4 cups - butter melted
- 1 cartons - 8 oz. sour cream
- 1 cups - sugar
- 2 tablespoons - all-purpose flour
- 2 teaspoons - vanilla
- 1/2 teaspoons - ground cinnamon
- 1 tablespoons - sugar
- 1/2 teaspoons - ground cinnamon
Directions:
1. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F.
2. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. Stir in melted butter until combined. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan.
3. In a large mixing bowl beat together cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. Stir in eggs.
4. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Pour cream cheese mixture into pan, spreading evenly. Sprinkle with cinnamon-sugar mixture. Place springform pan in a shallow baking pan.
5. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Cool in springform pan on wire rack 15 minutes. Using a knife, loosen crust from sides of pan. Cool 30 minutes more.
6. Remove sides of pan; cool cheesecake completely on wire rack. Cover and chill for at least 4 hours before serving.
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