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S'Mores Creme Brulee
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Brief Description
Creamy chocolate custard baked, chilled and topped with crushed graham crackers and toasted marshmallow creme for a delicious s'mores dessert.
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Main Ingredient
chocolate
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Category: Desserts
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Cuisine: French
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Prep Time: 320 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 23, 2019
Number of Servings:
Ingredients:
- 3 cups - heavy cream
- 3 ounces - milk chocolate chopped
- 3 ounces - semi-sweet chocolate chopped
- 6 - egg yolks
- 1/4 cups - sugar
- 1 teaspoons - vanilla
- 1/4 teaspoons - salt
- 6 tablespoons - coarsely crushed graham crackers
- 1 jars - 7 oz. marshmallow creme
Directions:
Preheat oven to 325° F. In a medium saucepan, heat and stir 1 cup of cream with milk chocolate and semi-sweet chocolate over low heat until chocolate melts. Gradually whisk in remaining cream; bring to a simmer, then remove from heat.
Whisk egg yolks, sugar, vanilla and salt together in a medium bowl until smooth. Slowly whisk hot chocolate mixture into egg mixture.
Place six 6-oz. ramekins (small baking dishes) or custard cups into a 3-quart rectangular baking dish. Divide chocolate mixture evenly among ramekins.
Place baking dish on oven rack; pour enough boiling water into dish to reach halfway up sides of ramekins.
Bake for 40 to 45 minutes (check for doneness 5 minutes early if using shallow ramekins) or until custards are set (centers will shake slightly). Remove ramekins from water and set on a wire rack to cool for 1 hour. Cove and chill 4 hours or overnight.
Sprinkle crushed graham crackers over custards, and top each with 3 to 4 tablespoons of the marshmallow creme. Toast the marshmallow creme using a kitchen torch, moving the tip of the flame across the surface of creme until it is golden and slightly puffed (watch carefully because marshmallow creme can burn quickly).
Serve immediately.
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