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Recipe Detail

Smokehouse Pepper Wings

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Number of Servings:

Ingredients:

  1. 1/2 cups - plain bread crumbs
  2. 2 teaspoons - McCormick® Smokehouse Ground Black Pepper
  3. 1 teaspoons - McCormick® Garlic Salt
  4. 2 pounds - Chicken wing pieces thawed, if frozen

Directions:

Preheat oven to 425°F.

Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

Bake 30 minutes or until chicken is cooked through.


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