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Slow Cooked Meatball Soup
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Rating : 0
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Main Ingredient
Meatballs
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Category: Soups
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 22, 2021
Number of Servings:
Ingredients:
- 3 - Medium Carrots Sliced
- 2 ribs - Celery Sliced
- 1 - Small Onion Chopped
- 1 - Bay Leaf
- 1 teaspoons - Italian Seasoning
- 1/4 teaspoons - Black Pepper
- 1 packages - Fully Cooked Meatballs Thawed
- 1 cartons - Beef Stock
- 2 cans - Italian Diced Tomatoes Undrained
- 2 3/4 cups - Water
- 3/4 cups - Ditalini or Other Small Pasta
- 4 cups - Fresh Baby Spinach
- - Grated Parmesan Cheese
- 3 - Medium Carrots Sliced
- 2 ribs - Celery Sliced
- 1 - Small Onion Chopped
- 1 - Bay Leaf
- 1 teaspoons - Italian Seasoning
- 1/4 teaspoons - Black Pepper
- 1 packages - Fully Cooked Meatballs Thawed
- 1 cartons - Beef Stock
- 2 cans - Italian Diced Tomatoes Undrained
- 2 3/4 cups - Water
- 3/4 cups - Ditalini or Other Small Pasta
- 4 cups - Fresh Baby Spinach
- - Grated Parmesan Cheese
Directions:
Place first eleven ingredients in a slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours.
Stir in pasta; cook covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
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