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Skillet Beef Stew
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Brief Description
Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.
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Main Ingredient
Beef Sirloin Steak
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 18, 2013
Number of Servings:
Ingredients:
- 1 pounds - beef top sirloin steak
- 2 tablespoons - canola oil
- 16 ounces - frozen vegetables for stew
- 12 ounces - beef gravy
- 2 tablespoons - Worcestershire sauce
- 1/2 teaspoons - dried thyme
- 1/4 teaspoons - pepper
- 1/4 teaspoons - garlic powder
Directions:
Cut steak into 2-in. x 1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
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